For my pumpkin spice cocktails I needed some extra help. Nothing like a few volunteers to help me learn about a guest’s palate.
Toronto Cocktail Week: a seminar, a tasting, ethics, and distilling.
Beer tasting at The Rhino, part deux.
Back to work. Going through a beer cellar.
Thanksgiving weekend with good food, fun friends, and Lagavulin 16.
Heading down to one of my favourite places for a Thursday night Jazz Jam. I nixed the free beer for soda water.
Developing new cocktails for an upcoming event in Toronto, and I followed my rules.
Day 1, and I already had to resist an open bar.
I live at work, and I work at a bar.
Read up on my impression of one of Hong Kong’s best cocktail bars.