Back to work. Going through a beer cellar.
Thanksgiving weekend with good food, fun friends, and Lagavulin 16.
Heading down to one of my favourite places for a Thursday night Jazz Jam. I nixed the free beer for soda water.
Developing new cocktails for an upcoming event in Toronto, and I followed my rules.
Read up on my impression of one of Hong Kong’s best cocktail bars.
Day 2 of my adventures includes a look at some of the best bars in Hong Kong.
Learning about Sake from the only brewery in Ontario.
Long before being dubbed “The Six,” Toronto had the perfect after-dinner cocktail.