Gin and Jess

Gin and Jess

Just looking to share my love of all things bartending and booze.

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Tag: bartender

Sober October Uncategorized

Bartending Sober – Day 20

By jessendersmorton on November 9, 2018November 9, 2018

Toronto Cocktail Week: a seminar, a tasting, ethics, and distilling.

Posted in: absolut, alcohol, altos, bartender, bartender life, bartending sober, booze, civil liberties, cocktails, day 20, education, ethical distilling practices, events, farm to bottle, flor de cana, innovation, knowing what's in your glass, learning, liquor, mezcal, miss things, rum, seminar, siete mysterios, spirits, stay informed, tasting, tequila, Toronto, toronto cocktail week, vodka
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Sober October Toronto Uncategorized

Sober October – Day 1

By jessendersmorton on October 3, 2018October 3, 2018

Day 1, and I already had to resist an open bar.

Posted in: alcohol, bartender, bartender life, bartending, booze, Canada, cocktails, gin, grapefruit, hospitality, industry life, joe rogan, liquor, open bar, sober, Sober October, ungava
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Sober October Toronto Uncategorized

Sober October – Prologue

By jessendersmorton on October 3, 2018

I live at work, and I work at a bar.

Posted in: alcohol, bartender, bartending, booze, dos and don't, hospitality, industry life, joe rogan, prologue, sober, Sober October, the rules, Toronto
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Cocktail Portfolio

Gin and Jess

A blog focused on cocktails, spirits, craft beer, and that never-ending bartender life.

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BB Fizz
Showing my love for Woodford Reserve after a lovely virtual tasting of whisky and chocolate. I’ve been a fan of the Double Oaked expression of Woodford for a few years. Strong flavours of orchard fruit, and incredible sweetness from double barrel ageing.
Citrus and spice, a classic flavour combo that called to mind a classic: breakfast martini. Here’s a spicy riff.
Been dreaming about Pineapple Daiquiris since November. One of my favourite flavour combos is pineapple and star anise, and that’s the concept behind this one. Cheers!
One of my more standard creations, but bitter element played well in a sour. Nothing like a good fizz.
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