Day Two – Fruity Gins. I’m down for dessert.
Toronto Cocktail Week: a seminar, a tasting, ethics, and distilling.
Thanksgiving weekend with good food, fun friends, and Lagavulin 16.
Developing new cocktails for an upcoming event in Toronto, and I followed my rules.
Day 1, and I already had to resist an open bar.
Read up on my impression of one of Hong Kong’s best cocktail bars.
Day 2 of my adventures includes a look at some of the best bars in Hong Kong.
Learning about Sake from the only brewery in Ontario.