Gin and Jess

Gin and Jess

Just looking to share my love of all things bartending and booze.

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Tag: cocktail development

Sober October Uncategorized

Bartending Sober – Day 22

By jessendersmorton on February 4, 2019

The sugar problem.

Posted in: alcohol free cocktails, alternatives, beet shrub, cocktail development, cocktail trends, daiquiris, health, juices, learning, low-ABV, mocktail menu, mocktails, nom yen, non-alcoholic, seedlip, Sober October, sours, spirit forward, street food, sugar, thai cocktails, vegan foamer, work
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Sober October Toronto Uncategorized

Bartending Sober – Day 21

By jessendersmorton on January 30, 2019January 30, 2019

For my pumpkin spice cocktails I needed some extra help. Nothing like a few volunteers to help me learn about a guest’s palate.

Posted in: accessable cocktails, alcohol, baileys, bartending, bartending sober, booze, bourbon, cocktail development, cocktails, creative, improv, irish cream, lake of bays, learning, local craft beer, micro brews, palates, pumpkin spice, sober, spirits, vodka, work
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Sober October Toronto Uncategorized

Bartending Sober – Day 3

By jessendersmorton on October 5, 2018October 5, 2018

Developing new cocktails for an upcoming event in Toronto, and I followed my rules.

Posted in: bitters, booze, cocktail development, cocktails, Corvo, drinks, events, liquor, mocktails, recipes, sober, Sober October, spirits, starlight dark night, technique
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Cocktail Portfolio

Gin and Jess

A blog focused on cocktails, spirits, craft beer, and that never-ending bartender life.

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