Just looking to share my love of all things bartending and booze.

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Tag: alternatives

Sober October Uncategorized

Bartending Sober – Day 22

By jessendersmorton on February 4, 2019

The sugar problem.

Posted in: alcohol free cocktails, alternatives, beet shrub, cocktail development, cocktail trends, daiquiris, health, juices, learning, low-ABV, mocktail menu, mocktails, nom yen, non-alcoholic, seedlip, Sober October, sours, spirit forward, street food, sugar, thai cocktails, vegan foamer, work

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Gin and Jess

A blog focused on cocktails, spirits, craft beer, and that never-ending bartender life.

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Thank you @sobrii0 for sharing another one of my recipes. Gin is my favourite spirit, so I wanted to touch on iconic recipes. Pink Gin. ・・・ Dropping this Pink Gin Highball Recipe on you by @bartender.morton !⁠ ⁠ Ingredients⁠ - 60ml of Sobrii⁠ - 5 dashes of angostura bitters⁠ - Lemon Tonic Water⁠ ⁠ How to Serve It Up!⁠ Fill a highball glass with ice, add the Sobrii and the Angostura bitters. Top up with lemon tonic water, (we recommend Double Dutch). Lastly add your lemon garnish!

Captain Picard This is a recipe adapted from The Lockhart’s version. The Lockhart is a fun nerd-oriented bar with locations in both Montreal and Toronto. A lot of their cocktail menu is Harry Potter inspired, but a couple of drinks veer to other fandoms. This includes Star Trek with their aptly-named The Captain Picard. The Lockhart’s recipe infuses the spirits with Picard’s favourite tea: Earl Grey. I didn’t want to do direct infusion for my version, because I wanted to preserve the quality of the spirit. Instead I made a syrup with a regular Earl Grey, and added fresh Kaffir lime leaves. Special thanks to the staff at David’s Tea (Dufferin Mall location) for their help and enthusiasm upon my visit. For this recipe I specifically used Reid’s Signature gin, a Toronto-based craft distillery. Their signature gin follows a London Dry style, with a beautiful list of 11 unique botanicals that pull from all sides of the flavour wheel. Find them in your local LCBO (or demand they have it on the shelf). . . Recipe: 50ml Reid’s Signature Gin 30ml Fresh Lime Juice 15ml Earl Grey and Kaffir lime leaf syrup Soda Fresh kaffir lime leaf garnish . . #drinks #startrek #picard #patrickstewart #gin #craftgin #toronto #reidsgin #reidsdistillery #cocktails #mixology #earlgrey #thelockhart #davidstea kaffirlimeleaf #highball

Thanks for Sobrii for posting my 0-Gin cocktail. I wanted something completely sugar free, and grapefruit soda water is one of my favourite things. #repost @sobrii0 ・・・ It's easy to create a cocktail with Sobrii. Don't believe us? Just ask Jess Morton who created this delicious Spirit Free Cocktail called The Hound. For recipe details, head to our stories!⁠ ⁠ #Sobrii0 #SunriseWithSobrii #Team0gin

For those of you who don’t know, tomorrow is Connor McGregor’s first fight in over a year. To commemorate it I decided to do a proper tasting of McGregor’s Blended Irish Whiskey. Check out the link in the bio for my thoughts. . . . . . . . . #propernotwelve #connormcgregor #mcgregorvscerrone #whiskey #irishwhiskey #spirits #tasting #cocktails #blendedwhiskey #bartender #celebrituesandliquor

My former work husband asked to interview me for his podcast Endeavours Media. I like drinks, and I like talking about what I do. Thanks @franconotjames for the interview!

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