Sober October Uncategorized Bartending Sober – Day 22 By jessendersmorton on February 4, 2019 The sugar problem. Posted in: alcohol free cocktails, alternatives, beet shrub, cocktail development, cocktail trends, daiquiris, health, juices, learning, low-ABV, mocktail menu, mocktails, nom yen, non-alcoholic, seedlip, Sober October, sours, spirit forward, street food, sugar, thai cocktails, vegan foamer, work No comments